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 Post subject: Cooking Dove made easy!
PostPosted: Mon Sep 02, 2013 11:40 pm 
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Joined: Sat Feb 04, 2012 11:50 pm
Posts: 313
Location: Southern CA
This year was my first year dove hunting and this is how I prepared them:

Rap the combination of dove breast, sliced onion, yellow bell pepper (Or jalapeno) a 1/4 spoon of cream cheese and rap it up in bacon.

I wanted to put them on the grill outside but I just decided to use a grill pan with olive oil:Image

Cut the tooth picks short to grill all 6 sides:

Pair it up with the wine of your choice and have at it!!

Certified Level I NSCA Instructor
Ceasar Guerini Challenger Sporting 32"
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