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 Post subject: Grilled Venison Fillets
PostPosted: Mon Mar 22, 2010 11:58 am 
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Joined: Sat Mar 24, 2007 12:21 pm
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Location: Pittsburgh
Saw this once for Snow Geese breasts and tried it last night for the first time with Venison Fillets .... kinda like a popper.

very tasty

- Pre-heat grill
- Season fillets with your favorite steak rub or seasoning and allow to set for several hours.
- Lay fillets out flat and add a slice of cream cheese and a slice or two of jalapeno pepper in the middle
- Fold fillets over and wrap with a slice of bacon.
- Season the outside of the bacon with cracked pepper
- Grill over high heat until bacon is crispy
- Do not over-cook

If done right the fillets should be med-rare and just about perfect.

I left the cream cheese and jalapeno out of the ones that I made for the kids, and they love it, but I like little extra that the peppers and cream cheese add to it.

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 Post subject: Re: Grilled Venison Fillets
PostPosted: Fri May 07, 2010 9:29 pm 
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Joined: Sun Feb 14, 2010 2:55 pm
Posts: 1510
Might want to switch steps 1 & 2! Could be waiting a while with that hot grill! :)

Sounds very tasty, I've done a similar method using chopped jalapenos or spinach, cream cheese, and crumbled bacon stuffed in a pocket of venison, chicken, or porkchop. Very tasty as well.

 Post subject: Re: Grilled Venison Fillets
PostPosted: Sun Dec 26, 2010 5:01 pm 
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Joined: Wed Dec 08, 2010 12:34 am
Posts: 12
One can always sub the cream cheese for a stronger variety- asiago etc.

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