CalendarCalendar   Photos  * FAQ
It is currently Fri Oct 24, 2014 4:15 pm

All times are UTC - 6 hours [ DST ]


Image



Post new topic Reply to topic  [ 3 posts ] 
Author Message
 Post subject: Grilled Venison Fillets
PostPosted: Mon Mar 22, 2010 11:58 am 
*Proud to be a*
*Proud to be a*
User avatar

Joined: Sat Mar 24, 2007 12:21 pm
Posts: 2937
Location: Pittsburgh
Saw this once for Snow Geese breasts and tried it last night for the first time with Venison Fillets .... kinda like a popper.

very tasty

- Pre-heat grill
- Season fillets with your favorite steak rub or seasoning and allow to set for several hours.
- Lay fillets out flat and add a slice of cream cheese and a slice or two of jalapeno pepper in the middle
- Fold fillets over and wrap with a slice of bacon.
- Season the outside of the bacon with cracked pepper
- Grill over high heat until bacon is crispy
- Do not over-cook

If done right the fillets should be med-rare and just about perfect.

I left the cream cheese and jalapeno out of the ones that I made for the kids, and they love it, but I like little extra that the peppers and cream cheese add to it.



_________________
"Are we at last brought to such a humiliating and debasing degradation, that we cannot be trusted with arms for our own defense?" - Patrick Henry

I am the NRA, and I vote

"In the eyes of a tyrant, the patriot is a terrorist.." - DCx2


Top
 Profile  
 
 Post subject: Re: Grilled Venison Fillets
PostPosted: Fri May 07, 2010 9:29 pm 
Diamond Grade
User avatar

Joined: Sun Feb 14, 2010 2:55 pm
Posts: 1252
Location: Montana Territory
Might want to switch steps 1 & 2! Could be waiting a while with that hot grill! :)

Sounds very tasty, I've done a similar method using chopped jalapenos or spinach, cream cheese, and crumbled bacon stuffed in a pocket of venison, chicken, or porkchop. Very tasty as well.

_________________
Ash wrote:
Alright you primitive screwheads, listen up. See this? This is my boomstick! It's a twelve gauge double barreled Remington, S-Mart's top-of-the- line. You can find this in the sporting goods department. That's right for about $109.95. That's right.


Top
 Profile  
 
 Post subject: Re: Grilled Venison Fillets
PostPosted: Sun Dec 26, 2010 5:01 pm 
Utility Grade

Joined: Wed Dec 08, 2010 12:34 am
Posts: 12
One can always sub the cream cheese for a stronger variety- asiago etc.


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 3 posts ] 

All times are UTC - 6 hours [ DST ]


Who is online

Registered users: Bing [Bot], BobK, Bubzola, BZ5119, cbxchris, cheecho1960, Chitownhoff, clays99, collins1707, dcblvsh2, Dead Dog Fritz, djw99, doughebert3, Drew Hause, fungunner, Gone shootin, Google [Bot], Google Adsense [Bot], Google Feedfetcher, GuideGun, hdjno83, heroonk, HoosierBob, hopper810, ithacanut, ithacarick, Jim Miller, LukasLtl, Majestic-12 [Bot], Mike Noel, mike orlen, mossberg_500_type, mwmham, Old_Painless, PJDiesel, ptbrew, Raven2009, rcmbronc, rdja, redfox44, rkolling, Ruber, Rudolph31, Scout Master 54, shotgunhunter225, Shotist, ShowMe2, SJM, smlekid, SoCalClays, SoonerRob, stlrfan, Syreel, talbtimber, Trapperjohn01, turner66, txsjw, VTHokiesDuckHunter, Wild Card, Wing_Shoot, wjonessc, wl2, xsshooter, Yahoo [Bot]


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group     -  DMCA Notice