3 trees, about 15 feet tall :roll: , 28 bushes, and a lot of annuals :!: :!: :!:barrelsquared said:Wow Cdb, those must be some large trees! Good luck with all that.
When you are on a bicycle, the entire world is uphill, and into the wind :!: :!: :!: :lol: :lol: :lol:Kannoncocker said:Wind today is NW at 21, gusting 29. So, of course, I rode the bike. Never again.
Hmmmmmmm, you could be correct on that one :!: :!: :lol: :lol: :lol: :lol:barrel squared said:They might think you're not really coming to see them, spending all that time with the weaponry and such.![]()
My wife claims the only two words I know are......Huh, and What :lol: :lol: :lol:Riflemeister said:Don't worry, selective hearing is a time honored marriage survival technique.mailman said:I gotta ask, seriously, cdb, with all the bangbang you do, what do you wear for ear protection? I wear electric muffs when I shoot clays (I like to hear what's being said) and some solid plug-ins when I'm doing rimfires by myself. I had my hearing checked a couple yrs ago and it was fine for my age, even though Mrs. Mailman dtsagreed with their findings............................the Mailman
I use Radian, molded plugs for shotgun shooting, and electronic for handgun, and rifle shooting. The muffs hit my gun stock, and interfere with my shotgun shooting.mailman said:I gotta ask, seriously, cdb, with all the bangbang you do, what do you wear for ear protection? I wear electric muffs when I shoot clays (I like to hear what's being said) and some solid plug-ins when I'm doing rimfires by myself. I had my hearing checked a couple yrs ago and it was fine for my age, even though Mrs. Mailman disagreed with their findings............................the Mailman
Thanks tbeaux, my son & DIL want to try it, I was telling them how good it was :!: :!: :!:tbeaux said:We use Zatarins Chicken Fry, lightly salt and pepper before. Deep fry 3 1/2 to 4 minuets @ 325 degreescdb1097 said:tbeaux, of the topic a little, .............. How did they deep fry the quail we had Saturday night, any seasoning, and how long did they fry them for? Also (temp).
cdb