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Discussion Starter · #1 ·
Now that dove season has opened do any of my fellow ladies have a great recipes for cooking dove :?:

Normally we either fry them or wrap them in bacon and marinate them in an Italian herb seasoning and grill them.

I'm looking for something different that we make the guys mouths water. :lol:

What would you suggest?
 

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first of all i am not a good cook unless it comes to the grill, or something like dove (bird), but i don't cook it. And jay didn't we have a cooking forum at one time? I swore we did! Maybe someone else can help you, but i for one am not the one to ask.
 

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Discussion Starter · #3 ·
Thanks anyway XT Babe and if there is a cooking forum please send me in the right direction. :)
 

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We used to have one on the old ezboard site. I geuss we'll have to hit jay up again! Until then i geuss our forum will be its host LOL.
 

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My mother-in-law makes doves and dumplin's and they are gooooood. I don't have a recipe and can't do it but I guess if you can cook chicken and dumplin's it would be the same. My dumplin's come out like soggy cardboard.

Melanie
 

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Discussion Starter · #6 ·
:wink: Thanks Mel!
I had not thought of that one. Sounds tasty. I can cook chicken and dumplings, but usually buy fozen dumplings because I can't make them from scratch. I wish I had paid more attention to how, when my grandmother use to make them.
 

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Try the dove and eggs recipe I posted on hunting forum.

Here is another good one
Marinade:
1 tbsp A1 Steak Sauce
2 tbsp. Worchester Sauce
1 c. Red Cooking Wine
(marinate 24 hours)

Roux:
2-3 tbsp. Grape Seed Oil
1.5 tbsp. Flour
white pepper & salt to taste
add 1/3 c. Water

The secret to making this dish is to heat your grape seed oil to 350 degrees. Place your marinated dove in the oil and cook about 45 seconds. Then make your roux. Add the flour to your dove and stir constantly. The dove and the roux, or as Miss Phyllis likes to call it "gravy" is done when it turns slightly brown. Serve over jasmine rice and sprinkle with parsley.

Here is a cool page from the National Dove Association.

http://www.ndausa.org/recipes.html
 

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Discussion Starter · #8 ·
:p Whoa! Thanks jlptexashunter
This is great :!:
The National Dove Association has exactly what I'm
looking for.
Thanks alot for your receipes too!
When I try these I'll let you know what everyone thinks.
 

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Scott231,
Next time you call me a lady be prepared to have your *** kicked. :twisted:

Oh by the way, consuming your kill is what predators do. This is why I'm out here in the ladies forum swapping recipes.
 

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Sorry Tex!!!
I'm about sick of this dove stuff I live in MI. can't even shoot the darn things legally.
I'm going to have to violate a few off the bird feeder (when the wifes not around)
And try some of the recipes myself

Scott
 

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Sorry Scott generally I don't get ruffled up.

Why not just take a long weekend and drive down here. Teal season opens this weekend and the doves are coming in giant squadrons. I'll show you just the place.
 

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I got some buds in Tulsa OK. That I may pay visit to next year hows the dove huntin in that area?

I'm gunna have to shoot and eat some of those justa say I did it!!!!

Scott
 

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Hey I have quite a few recipes for dove passed from my Grandmother...she didn't eat it but she would cook it for my Grandfather...lol....and now since Jay has got me hunting I figure I will try a few of her recipes....I will break out the cookbook she gave me and post a few if you want.....

LuckyStar....Wendy ;)
 

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Discussion Starter · #15 ·
Thanks for all the help with the receipes! :D
Keep them coming. I'll let everyone know how they
turned out.
 
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