[JimfromTrafalgar]

Yellow Lab,
Nothing related to your post.Just wanted to take this opportunity to say,how y'all are? I lived in the New Orleans area for a total of a little over 4 yrs.My oldest daughter was born there.I love the area,the people,and the FOOD.
Welcome,
Jim

 

[JimfromTrafalgar]

Yellow Lab,
Me and my autographed copy of Paul Prudhomme's Louisiana Kitchen are holding our own as far as spice in Indiana.I make my own blends based on his recipes.I do use Tony C's salt free for grilling[when I can get it]. I'll let it go at that,as I'm starting to think I should be on a different forum with this subject.Good talking to you.
Take Care,
Jim