Don't use grain or sugar for a 'buffer,' its a bad idea and doesn't work well besides.
But a question; Do you want to load up some really high-quality, high-performance loads? Or just loads that go "bang!?"
Get some data from Ballistic Products, Inc. and follow it closely. If a recipe calls for buffer, the use of buffer will be a huge advantage. I remember when Winchester first made their Super-X, Double XX Magnums in the lates seventies. Winchester thought it was vital to buffer their all-lead loads before they started loading the Double XX's with copper-plated shot in addition to buffer!
Get familiar with BPI. They know what they're doing, besides catering to the waterfowl reloader.
But a question; Do you want to load up some really high-quality, high-performance loads? Or just loads that go "bang!?"
Get some data from Ballistic Products, Inc. and follow it closely. If a recipe calls for buffer, the use of buffer will be a huge advantage. I remember when Winchester first made their Super-X, Double XX Magnums in the lates seventies. Winchester thought it was vital to buffer their all-lead loads before they started loading the Double XX's with copper-plated shot in addition to buffer!
Get familiar with BPI. They know what they're doing, besides catering to the waterfowl reloader.